Vegetable spreads

Mushroom Pate with Truffle

INGREDIENTES

Mushroom mixture (71%) (Cultivated mushrooms in variable proportion: Lentinula edodes, Pleurotus ostreatus, Agaricus bisporus, Pholiota nameko), butter, leek, peanut, wild truffle (0.3%), (Tuber aestivum) and salt.

DISPONIBLE EN

Peso neto: 85g / 175g