Vegetable spreads
Mushroom Pate with Truffle
INGREDIENTS
Mushroom mixture (71%) (Cultivated mushrooms in variable proportion: Lentinula edodes, Pleurotus ostreatus, Agaricus bisporus, Pholiota nameko), butter, leek, peanut, wild truffle (0.3%), (Tuber aestivum) and salt.
AVAILABLE IN
Net weight: 85g / 175g
