Our Cuisine, our origin

La Cuna was born in Malpica del Tajo, a small town in the province of Toledo, one of the most important cities in Spain for its medieval heritage, declared a World Heritage Site by UNESCO.

At La Cuna we want to transmit the pleasure of good food and the importance of top quality ingredients. All our raw materials come from the regions of Spain where they are grown naturally and, above all, with great care.

And it is precisely for this reason that La Cuna preserves are an example of quality and good workmanship.

All our products are presented in glass jars decorated in the purest traditional style. True to our values, the production is handmade and each recipe is made with love, great quality and a lot of patience, without undergoing any mechanisation process, industrial chain or large-scale manufacturing.

At La Cuna all the ingredients are natural, without preservatives, colourings or additives. In addition, we sterilise our products using the old-fashioned bain-marie method.


Quality, care and good workmanship


The art of creating experiences

Think of a menu that will leave your guests open-mouthed. With La Cuna's recipes, all you have to do is add your touch and voilà, in a few minutes your dishes will become unforgettable delicacies.